產(chǎn)品介紹
配方:["水","丁二醇","1,2-己二醇","甜菜堿","(甘油聚醚-20,甘油硬脂酸酯,雙丙甘醇,PEG-10 油菜籽甾醇,神經(jīng)酰胺 3,氫化卵磷脂)","四氫甲基嘧啶羧酸","(丁二醇,氫化卵磷脂,卡瓦胡椒（PIPER METHYSTICUM）葉/根/莖提取物,1,2-己二醇,水,甘油)","水解透明質(zhì)酸","苯氧乙醇","(水,PEG-40 氫化蓖麻油,聚甘油-10 油酸酯,PPG-26-丁醇聚醚-26)","PEG-60 氫化蓖麻油","乙基己基甘油","檸檬酸鈉","檸檬酸","EDTA 二鈉","(水,透明質(zhì)酸鈉,透明質(zhì)酸鈉交聯(lián)聚合物,水解透明質(zhì)酸鈉,乙基己基甘油,1,2-戊二醇,乙酰化透明質(zhì)酸鈉)","(雙丙甘醇,甘油硬脂酸酯,蔗糖二硬脂酸酯,神經(jīng)酰胺 1,氫化卵磷脂,神經(jīng)酰胺 4,神經(jīng)酰胺 6 II,膽甾醇,神經(jīng)酰胺 3,神經(jīng)酰胺 2)"]
